Dietary diversity and poverty as risk factors for leprosy in Indonesia: A case-control study

Author:

Oktaria SalmaORCID,Hurif Norma Sofisa,Naim Wardiansyah,Thio Hok Bing,Nijsten Tamar E. C.,Richardus Jan Hendrik

Funder

Indonesia Endowment Fund for Education (Lembaga Pengelola Dana Pendidikan/LPDP)

Publisher

Public Library of Science (PLoS)

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health

Reference26 articles.

1. Recent food shortage is associated with leprosy disease in Bangladesh: a case-control study;SG Feenstra;PLoS Negl Trop Dis,2011

2. United Nation [Internet]. Goal 1: end poverty in all its forms everywhere; c2017 [cited 2017 January 27]. http://www.un.org/sustainabledevelopment/poverty.

3. Seasonal variations, and the intra-household distribution of food in a Bangladeshi village;M Abdullah;Am J Clin Nutr,1985

4. Socioeconomic, environmental, and behavioural risk factors for leprosy in North-east Brazil: results of a case-control study;LR Kerr-Pontes;Int J Epidemiol,2006

5. World Health Organization [Internet]. Global leprosy update, 2015: time for action, accountability and inclusion; c2016 [cited 2017 January 27]. http://www.who.int/wer.

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