Immobilization and stability studies of a lipase from thermophilic Bacillus sp: The effect of process parameters on immobilization of enzyme-Reference-Cited by-同舟云学术

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Immobilization and stability studies of a lipase from thermophilic Bacillus sp: The effect of process parameters on immobilization of enzyme

Published:2006-10-15 Issue:5 Volume:9 Page:0-0
ISSN:0717-3458
Container-title:Electronic Journal of Biotechnology
language:
Short-container-title:Electron. J. Biotechnol.

Author:

Nawani Neerupma,Singh Rajvinder,Kaur Jagdeep

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Process Parameters Influence Product Yield and Kinetic Parameters in Lipase Catalysis;ChemBioEng Reviews;2023-12-04

2. Immobilization of lipase Lk2 and Lk3 on NiSiO3 microspheres and the application in the synthesis of methyl esters and β-sitosteryl esters;Biocatalysis and Agricultural Biotechnology;2023-08

3. Transesterification of vegetable oils into biodiesel by an immobilized lipase: a review;Biofuels;2023-05

4. Employing non-canonical amino acids towards the immobilization of a hyperthermophilic enzyme to increase protein stability;RSC Advances;2023

5. A multi-component reaction for covalent immobilization of lipases on amine-functionalized magnetic nanoparticles: production of biodiesel from waste cooking oil;Bioresources and Bioprocessing;2022-05-30

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