Potential use of Lactobacillus casei TISTR 1500 for the bioconversion from palmyra sap and oil palm sap to lactic acid
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Potential of an Inexpensive Plant-Based Medium for Halal and Vegetarian Starter Culture Preparation;Fermentation;2023-02-24
2. Pressed sap from oil palm ( Elaeis guineensis ) trunks: a revolutionary growth medium for the biotechnological industry?;Biofuels, Bioproducts and Biorefining;2021-03-05
3. Effect of addition cilembu sweet potato extract (Ipomoea batatas Cilembu) as a prebiotic source for the kinetics of fermentation and lactic acid production by Lactobacillus paracasei;IOP Conference Series: Earth and Environmental Science;2021-03-01
4. First report on isolation of 2,3,4-trihydroxy-5-methylacetophenone from palmyra palm ( Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties;Food Chemistry;2017-08
5. Detoxification of Sap from Felled Oil Palm Trunks for the Efficient Production of Lactic Acid;Applied Biochemistry and Biotechnology;2017-03-30
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