Effects of Intraperitoneally Administered Lipoic Acid, Vitamin E, and Linalool on the Level of Total Lipid and Fatty Acids in Guinea Pig Brain with Oxidative Stress Induced by H2O2-Reference-Cited by-同舟云学术

Effects of Intraperitoneally Administered Lipoic Acid, Vitamin E, and Linalool on the Level of Total Lipid and Fatty Acids in Guinea Pig Brain with Oxidative Stress Induced by H2O2

Published:2002-11-30 Issue:6 Volume:35 Page:547-552
ISSN:1976-6696
Container-title:BMB Reports
language:en
Short-container-title:BMB Reports

Author:

Celik Sait,Ozkaya Ahmet

Publisher

Korean Society for Biochemistry and Molecular Biology - BMB Reports

Subject

Molecular Biology,Biochemistry,General Medicine

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksbmb/JAKO200210103423608.pdf

Reference22 articles.

1. Hydrogen peroxide (H2O2) Increases the Steady-State mRNA Levels of Collagenase/MMP-1 in Human dermal Fibroblasts

2. Biological antioxidants

3. Effects of α-lipoic acid on neurovascular function in diabetic rats: interaction with essential fatty acids

4. Influence of dietary selenium and vitamin E on the levels of fatty acids in brain and liver tissues of lambs

5. Vitamin E regulates mitochondrial hydrogen peroxide generation

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