Author:
Ammar Youssef Ben,Matsubara Takayoshi,Ito Kazuo,Iizuka Masaru,Limpaseni Tipaporn,Pongsawasdi Piamsook,Minamiura Noshi
Publisher
Korean Society for Biochemistry and Molecular Biology - BMB Reports
Subject
Molecular Biology,Biochemistry,General Medicine
Cited by
11 articles.
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1. Characterization of a Novel Maltose-Forming α-Amylase from Lactobacillus plantarum subsp. plantarum ST-III;Journal of Agricultural and Food Chemistry;2016-03-09
2. Partial Purification and Characterization of a Heat Stable α-Amylase from a Thermophilic Actinobacteria, Streptomyces sp. MSC702;Enzyme Research;2014-10-08
3. Molten Globule-Like Partially Folded State ofBacillus licheniformis α-Amylase at Low pH Induced by 1,1,1,3,3,3-Hexafluoroisopropanol;The Scientific World Journal;2014
4. Thermal Stability and Starch Degradation Profile of α-Amylase fromStreptomyces avermitilis;Bioscience, Biotechnology, and Biochemistry;2013-12-23
5. Does Recovery in the Spectral Characteristics of GdnHCl-DenaturedBacillus licheniformisα-Amylase Due to Added Calcium Point towards Protein Stabilization?;Bioscience, Biotechnology, and Biochemistry;2013-01-23