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Purification and Characterization of a Collagenase from the Mackerel, Scomber japonicus

  • Published:2002-11-30 Issue:6 Volume:35 Page:576-582
  • ISSN:1976-6696
  • Container-title:BMB Reports
  • language:en
  • Short-container-title:BMB Reports

Author:

Park Pyo-Jam,Lee Sang-Hoon,Byun Hee-Guk,Kim Soo-Hyun,Kim Se-Kwon

Publisher

Korean Society for Biochemistry and Molecular Biology - BMB Reports

Subject

Molecular Biology,Biochemistry,General Medicine

Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the sources and potential applications of marine collagenases;Biocatalysis and Agricultural Biotechnology;2024-06

2. Fractionation of enzymes from the hepatopancreas of the red king crab Paralithodes camtschaticus by ultrafiltration;INTELLIGENT BIOTECHNOLOGIES OF NATURAL AND SYNTHETIC BIOLOGICALLY ACTIVE SUBSTANCES: XIV Narochanskie Readings;2023

3. Sc-CO2 extraction of fish and fish by-products in the production of fish oil and enzyme;Bioresources and Bioprocessing;2022-03-12

4. Recent research on bioactive compounds of Scomber spp. and their health effects;International Journal of Food Science & Technology;2021-12-03

5. Purification and biochemical characterization of a novel intestinal protease fromScorpaena notata;International Journal of Food Properties;2017-12-28
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