The Effect of pH and Various Cations on the GTP Hydrolysis of Rice Heterotrimeric G-protein α Subunit Expressed in Escherichia Coli-Reference-Cited by-同舟云学术

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The Effect of pH and Various Cations on the GTP Hydrolysis of Rice Heterotrimeric G-protein α Subunit Expressed in Escherichia Coli

Published:2003-03-31 Issue:2 Volume:36 Page:196-200
ISSN:1976-6696
Container-title:BMB Reports
language:en
Short-container-title:BMB Reports

Author:

Seo Hak-Soo,Jeong Jin-Yong,Nahm Min-Yeop,Kim Sam-Woong,Lee Sang-Yeol,Bahk Jeong-Dong

Publisher

Korean Society for Biochemistry and Molecular Biology - BMB Reports

Subject

Molecular Biology,Biochemistry,General Medicine

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksbmb/JAKO200310102402611.pdf

Reference24 articles.

1. The GTPase superfamily: a conserved switch for diverse cell functions

2. Structure of Giα1·GppNHp, Autoinhibition in a Gα Protein-Substrate Complex

3. The complex of Arl2-GTP and PDEdelta: from structure to function

4. Isolation of cDNA of an auxin-regulated gene encoding a G protein beta subunit-like protein from tobacco BY-2 cells

5. Stereochemistry and lifetime of the GTP hydrolysis intermediate at the active site of elongation factor Tu from Bacillus stearothermophilus as inferred from the 17O-55Mn superhyperfine interaction

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1. A sweet cycle for Arabidopsis G-proteins;Plant Signaling & Behavior;2008-12

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