Evaluation of the Burning Characteristics of Vegetable Oils in Comparison with Fuel and Lubricating Oils-Reference-Cited by-同舟云学术

Evaluation of the Burning Characteristics of Vegetable Oils in Comparison with Fuel and Lubricating Oils

Published:2001-01 Issue:1 Volume:19 Page:31-44
ISSN:0734-9041
Container-title:Journal of Fire Sciences
language:en
Short-container-title:Journal of Fire Sciences

Author:

Koseki Hiroshi¹,Natsume Yasutada¹,Iwata Yusaku¹

Affiliation:

1. National Research Institute of Fire and Disaster 14-1, Nakahara 3-Chome Mitaka, Tokyo, 181-8633 Japan

Abstract

Burning characteristics of vegetable oils, lubricating oils and fuel oils were obtained by experiments using 90 mm diameter stainless steel pans. In comparison with these burning characteristics, it was found that the flame height and flame radiation and burning rate of vegetable oils were larger than those that were expected from their flash points. Consequently, it was found that once a fire occurs, the danger of its propagation was similar to that of some lubricating oils and C-fuel oil.

Publisher

SAGE Publications

Subject

Mechanical Engineering,Mechanics of Materials,Safety, Risk, Reliability and Quality

Link

http://journals.sagepub.com/doi/pdf/10.1106/F9XE-5J38-T4F0-JTEB

Reference9 articles.

1. Umehara, N. “Some Considerations about Safety Measures for Dangerous Materials,” KHK Report No. 51, pp 37-40, (1996).

2. Yasuda, K., et al. ed. Knowledge of oil and fat products, p.2, Saiwai-Syobo Co., Ltd. (1999).

3. Yasuda, K., et al. ed. Knowledge of oil and fat products, p.53, Saiwai-Syobo Co., Ltd. (1999).

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the thermal characteristics, ignitions and heat release of oils and solid items at electric cooktops;Fire Safety Journal;2023-10

2. Reconsidering autoignition in the context of modern process safety: Literature review and experimental analysis;Journal of Loss Prevention in the Process Industries;2023-02

3. A probabilistic thermal radiation analysis of cooking hob separation distance in open plan kitchens;Fire and Materials;2022-08-19

4. Fabaceae;Biodiesel from Flowering Plants;2022

5. Evaluation of fire hazards in typical vegetable oil residues;Process Safety and Environmental Protection;2021-10