The Value of Low Glycemic Index Diet for the Treatment of Gestational Diabetes and Its Complications

Author:

Cheng Zelei

Funder

AEIC Academic Exchange Information Centre

Publisher

Atlantis Press SARL

Reference13 articles.

1. Yu, D., Guo, Y., Li, Y.Y., et al. (2019) Low glyglycemic index and high whey protein dietary pattern to prevent adverse pregnancy outcomes in patients with recurrent abortion with normal glucose metabolism. J. Family Planning and Obstetrics and Gynecology in China, 11 (9): 90–93, 96.

2. Liu, Y.J., Ding, J. (2020) The effect of combined resistance exercise and nutritional diet on gestational diabetes combined with hyperlipidemia. J.Guizhou Medicine, 44 (5): 741–742.

3. Zhu, Y., Zhong, S., Xia, Y.W., et al. (2020) The effect of individualized dietary nutrition guidance in gestational diabetes patients. J. Contemporary Medicine, 18 (3): 59–60.

4. Wang, X.J., Yan, Z.X. (2016) The application value of low glycemic index diet in the nutritional treatment of gestational diabetes mellitus. J. Hebei Medicine, 22 (8): 1236–1238.

5. Liang, W.H., Liang, Y.Y. (2016) The effect of dietary carbohydrate, glycemic load on the onset of pregnant women with gestational diabetes .J. Journal of Guangzhou Medical College, 38 (2): 29–32. DOI:https://doi.org/10.3969/j.issn.1008-1836.2010.02.007.

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