A Study of the Global National Food Security System Based on the AEG Model

Author:

Zeng Jinglin,Zhang Xiancai,Tang Ruijie

Publisher

Atlantis Press International BV

Reference10 articles.

1. WU Wenbin, TANG Huajun, YANG Pen, ZHOU Qingbo. Model-based Assessment of Food Security at a Global Scale. 2010, 65(8):907-918.

2. YAO Cheng-sheng, YIN Wei, LI Zheng-tong. The vulnerability assessment and driving mechanism analysis of China’s food security system. 2019, 34(8):1720.

3. Yao C, Teng Y, Huang L. Evaluation index system construction and empirical analysis on food security in China[J]. Transactions of the Chinese Society of Agricultural Engineering, 2015, 31(4):1-10.

4. MA Enpu, CAI Jianming, LIN Jing, GUO Hua, HAN Yan LIAO Liuwen Spatio-temporal evolution of global food security pattern and its influencing factors in 2000–2014.

5. Alexander Y. Prosekov A, and Svetlana A. Ivanova B. C. Food security: The challenge of the present[J]. Geoforum, 2018, 91:73–77.

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