Anticancer Effect of Red Fruit Fractions Toward Breast Cancer in T47D Cell and Oral Squamous Cancer in KB Cell

Author:

Ratnawati Hana,Chandra Yoki,Kho Endry

Publisher

Atlantis Press International BV

Reference17 articles.

1. T.K. Lim. 2012. Edible medicinal and non-medicinal plants, Pandanus conoideus. (chapter 15), 117-123. DOI: https://doi.org/10.1007/978-94-007-4053-2_15

2. [2]A. Rohman, S. Riyanto, N. Yuniarti, W.R. Saputra, R. Utami, W. Mulatsih. 2010. Antioxidant activity, total phenolic, and total flavaonoid of extracts and fractions of red fruit (Pandanus conoideus Lam). International Food Research Journal, 2010, 17: 97-106.

3. Z.L. Sarungallo, P. Hariyadi, N. Andarwulan, E.H. Purnomo. Characterization of Chemical Properties, Lipid Profile, Total Phenol and Tocopherol Content of Oils Extracted from Nine Clones of Red Fruit (Pandanus conoideus). Kasetsart J. (Nat. Sci.), 2015, 49: 237-250

4. E. Fitria. N. Wulandaria, P. Hariyadi, H. Wijaya. Identification and fractionation of carotenoids in Red Fruit Oil (Pandanus conoideus). Journal of Agro-based Industry Vol. 37(1) 07 2020:7-19

5. Kementerian Kesehatan Republik Indonesia. kemkes.go.id. September 2021.

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