Antifungal Activity of Peptide Fractions from Goat, Mare and Soybean Milk to Candida albicans and Trichophyton mentagrophytes

Author:

Kusumaningtyas Eni,Ermayati Ermayati,Suherman Suherman,Endrawati Dwi,Ahmad Riza Z.

Publisher

Atlantis Press International BV

Reference15 articles.

1. Ibrahim ZY, Ali BH, Ali RK, Jarad SS, Farhan W HM. Avian candidiasis: A review. Intl J Pharma Res. 2020; 12(1): 1–4.

2. Sartori LCA, Santos RC MJ. Identification of Candida species isolated from cows suffering mastitis in four Brazilian states. Arq Bras Med Vet Zootc. 2014; 66(5): 1615–7.

3. Szwajkowsa M, Wolanciuk A, Barlowska J, Krol J ZL. Bovine milk proteins as the source of bioactive peptides influencing the consumers’ immune system. Anim Sci Pap Rep 2011, 29269–280. 2011; 29: 269–80.

4. Kumar S, Chouhan S, Sanghi A TU. Antioxidative effect of yak milk caseinate hydrolyzed with three different proteases. Vet World. 2013; 6: 799–802.

5. Kusumaningtyas E, Agustio A, Gholib D, Widiastuti R, Kusumaningrum HD SM. Antifungal Activity of Peptide from Goat Milk Hydrolysate to Candida albicans and Trichophyton mentagrophytes. In: Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner. 2015. p. 189–96.

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