Author:
Raja Cherukuri Nithin,Parthasarathy Purushothaman
Publisher
Atlantis Press International BV
Reference15 articles.
1. Fernández-Rodríguez, J., Di Berardino, M., & Di Berardino, S. (2023). Promoting the Circular Economy on an Island: Anaerobic Co-Digestion of Local Organic Substrates as a Possible Renewable Energy Source. Microorganisms, 11(2), 285.
2. FAO, Food wastage footprint: Impact on natural resources, Summary Report, (2013).
3. United States Environmental Protection Agency (US-EPA), https://www.epa.gov/ghgemissions/inventory-us-greenhouse-gas-emissions-and-sinks, (2015).
4. Ye, M., Liu, J., Ma, C., Li, Y. Y., Zou, L., Qian, G., & Xu, Z. P. (2018). Improving the stability and efficiency of anaerobic digestion of food waste using additives: a critical review. Journal of Cleaner Production, 192, 316–326.
5. David, A., Govil, T., Tripathi, A. K., McGeary, J., Farrar, K., & Sani, R. K. (2018). Thermophilic anaerobic digestion: enhanced and sustainable methane production from co-digestion of food and lignocellulosic wastes. Energies, 11(8), 2058.