Eating Behavior and Nutritional Status Among Women Aged 18–55 years During Covid 19 Pandemic
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Atlantis Press International BV
Reference7 articles.
1. Boutar CCSM. A 2022 update on the epidemiology of obesity and a call to action: as its twin COVID-19 pandemic appears to be receding, the obesity and dysmetabolism pandemic continues to rage on. Metabolism [Internet]. 2022;133:155–217. Available from: https://pubmed.ncbi.nlm.nih.gov/35584732/
2. World Obesity Federation. World Obesity Atlas 2022. London; 2022.
3. Tamara, Escrivá-Martínez; Marta, Miragall;Rocío, Herrero;Marta Rodríguez-Arias;Rosa MB. Eating behaviors, eating styles and body mass index during COVID-19 confinement in a college sample: a predictive model. J Eat Disord [Internet]. 2022; Available from: https://jeatdisord.biomedcentral.com/articles/https://doi.org/10.1186/s40337-022-00624-8
4. Tatjana, van Strien; Jan E.R., Frijters; Gerard P.A., Bergers; Peter B. D. The Dutch Eating Behavior Questionnaire (DEBQ) for Assessment of Restrained, Emotional, and External Eating Behavior. Int J Eat Disord. 1986;5(22):295–315.
5. Nurul Muslihah; Ayuningtyas Dian Ariestiningsih; Ilma Rizky Almirra; Anastasia Triffani Ginting. Nutritional Status and Its Associations with Eating behavior and Diet Quality among Adult: A cross Sectional Study. Open Access Maced J Med Sci [Internet]. 2022;03(10(T8)):167–73. Available from: https://oamjms.eu/index.php/mjms/article/view/9493
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