Design of Harvesting Tool Using Ergonomic Approach for Musculoskeletal Discomfort Prevention in Low-Cost Farming System: A Case Study of Korean Melon (Cucumis melo var. Makuwa)

Author:

Sulaimana A. S.,Alfiani R. N.,Adiatmaja F. S.,Khuriyati N.

Publisher

Atlantis Press International BV

Reference50 articles.

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3. Seonwoo H, Lim K-T, Kim J-H, Son H-M and Chung J-H 2011 Measurement of worker’s physiological and biomechanical responses during the cherry tomato harvesting work in a greenhouse J. Biosyst. Eng. 36 223–30

4. Silalahi R, Ushada M, Affan FF M, Takayama K, Takahashi N and Nishina H 2014 Assessment of Workers’ Body Temperature and Workload in Tomato Production Greenhouse Work Agroindustrial J. 3 133–9

5. Kee D, Na S and Chung M K 2020 Comparison of the Ovako Working Posture Analysis System, Rapid Upper Limb Assessment, and Rapid Entire Body Assessment based on the maximum holding times Int. J. Ind. Ergon. 77 102943

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