A Review: Artificial Intelligence in Restaurant Business-Reference-Cited by-同舟云学术

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A Review: Artificial Intelligence in Restaurant Business

Published:2023 Issue: Volume: Page:397-402
ISSN:2352-538X
Container-title:Advances in Computer Science Research
language:
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Author:

Gondaliya Sanskruti H.,Sharma Ankit K.

Publisher

Atlantis Press International BV

Reference11 articles.

1. Matthew N O Sadiku., Sarhan m Musa., Tolulope J ashaolu.: food industry: an Introduction. International journal of trend in scientific research and development 3(4), (2019).

2. Restaurant & Customer Eating Trends & Statistics in 2021, https://phrconsultant.in/restaurant-customer-eating-trends-statistics-in-2021/.

3. Goyache F., Bahamonde A., Alonso J., López S., Del Coz JJ., Quevedo JR., Ranilla J., Luaces O., Álvarez I., Royo LJ., Díez J .: The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry .Trends in Food Science & Technology 12(10), 370–381 (2001).

4. Iqbal J., Khan ZH., Khalid A .: Prospects of robotics in food industry. Food Science and Technology 37(2), 156-165 (2017).

5. Shuihua H., Xinyun J., Xinming C., Shivam G., Ajay K., Zhibin L .: Search well and be wise: A machine learning approach to search for a profitable location .Journal of Business Research (144), Pp. 416–427.(2022)

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1. To Study the Impact of AI on Business and Customer Services - A Case Study on Swiggy;International Journal of Advanced Research in Science, Communication and Technology;2023-06-26

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