1. BPS-Indonesian statistik, “Statistical yearbook of Indonesia 2020”.
2. Balai Penelitian Tanaman Sayuran Lembang, “Katalog deskripsi varietas unggul sayuran”, Balitsa, Lembang-Bandung, 2019.
3. J.Ren, J.Tong, P. Li, X.Huang, P.Dong, and M.Ren, “Chitosan is an effective inhibitor against potato dry root cause by Fusarium oxysporum”, Physiological and Molecular Plant Pathology, vol.113, pp.1-9, 2021.
4. K. Chehri, N.F. Mohamed, B. Salleh, and Z. Latiffah, “Occurrence and pathogenicity of Fusarium spp. on the potato tubers in Malaysia’, African Journal of Agricultural, vol.6 (16), pp.3706–3712, 2011.
5. Y. Fan, W. Zhang, Y. Kang, M. Shi, X. Yang, H. Yu, R. Zhang, Y. Liu, and S. Qin, “Physiological and dynamic transcriptome analysis of two potato varieties reveal response of lignin and MAPK signal to dry rot caused by Fusarium supphureum”, Scientia Horticulture, vol.289, pp.1–11, 2021.