Cardiovascular diseases and hard drinking waters: implications from a systematic review with meta-analysis of case-control studies

Author:

Gianfredi Vincenza12,Bragazzi Nicola Luigi32,Nucci Daniele4,Villarini Milena5,Moretti Massimo5

Affiliation:

1. School of Specialization in Hygiene and Preventive Medicine, Department of Experimental Medicine, University of Perugia, Perugia, Italy

2. These authors contributed equally to this work

3. School of Public Health, Department of Health Sciences (DISSAL), University of Genoa, Genoa, Italy

4. Experimental Centre for Health Promotion and Education (CeSPES), Department of Experimental Medicine, University of Perugia, Perugia, Italy

5. Department of Pharmaceutical Sciences (Unit of Public Health), University of Perugia, Perugia, Italy

Abstract

This systematic review with meta-analysis, performed according to the Preferred Reporting Items for Systematic Reviews and Meta-analysis (PRISMA) guidelines, aims at evaluating the potential correlation between magnesium and calcium concentration in drinking waters and the risk of cardiovascular diseases (CVD), which impose a considerable burden in high-income countries. Included studies were of the case-control studies type. From an initial list of 643 potentially eligible articles, seven studies were finally retained in the quantitative analysis. Since each one of them assessed different ion concentrations, subjects exposed to the highest concentration versus those exposed to the lowest concentration were compared. By including an overall figure of 44,000 subjects, the result suggests a protective effect of the ions on CVD prevention, with an effect-size (ES) of 0.82 (95% confidence interval CI = [0.70–0.95], p-value = 0.008) for calcium, and ES = 0.75 (95% CI = [0.66–0.86], p-value = 0.000) for magnesium. Hard water consumption seems to be protective against CVD. However, the high heterogeneity (I2 = 75.24, p-value = 0.001 for calcium; I2 = 72.96, p-value = 0.0024 for magnesium) and the existence of publication bias limits the robustness and generalizability of these findings. Further high-quality studies are needed to reproduce and confirm these results.

Publisher

IWA Publishing

Subject

Infectious Diseases,Microbiology (medical),Public Health, Environmental and Occupational Health,Waste Management and Disposal,Water Science and Technology

Reference43 articles.

1. Magnesium in drinking water and health diseases;Anne,2011

2. A clinical trial of the effects of dietary patterns on blood pressure;Appel;DASH Collaborative Research Group. N. Engl. J. Med.,1997

3. Hypolipidemic activity of a natural mineral water rich in calcium, magnesium, and bicarbonate in hyperlipidemic adults;Aslanabadi;Adv. Pharm. Bull.,2014

4. Sudden cardiac death rate in an area characterized by high incidence of coronary artery disease and low hardness of drinking water;Bernardi;Angiology,1995

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