1. Food Sciences Department, Faculty of Food Engineering, University of Campinas, R. Monteiro Lobato 80, Campus Zeferino Vaz, Cep 13083-862, Campinas SP, Brazil E-mail: roberto@ctec.ufal.br; rogerwag@gmail.com; durrant@fea.unicamp.br
2. Laboratory of Aquatic Ecotoxicology and Limnology, Faculty of Technology, State University of Campinas, Rua Paschoal Marmo, 1888, Jd Nova Itália, Cep 13484-332, Limeira SP, Brazil E-mail: giselau@ft.unicamp.br
3. BioSage—807 Eagles Chase Drive, Lawrenceville, NJ 08648, USA E-mail: mjgrossman@biosagebiotech.com