1. Division of Food Production and Society, Dept. of Horticulture, Norwegian Institute of Bioeconomic Research (NIBIO), P.O. BOX 115, 1431 Aas/Reddalsveien 215, 4886 Grimstad, Norway
2. School of Agricultural Engineering, University of Sevilla, Sevilla, Spain
3. RWTH Aachen University (Rheinisch-Westfälische Technische Hochschule Aachen), Germany
4. South-Westphalia University of Applied Sciences, Soest, Germany
5. School of Architecture and Design, University of Brighton, UK
6. Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Friedrich Reinhold Kreutzwaldi 1, Tartu 51006, Estonia
7. Faculdade de Ciências Sociais e Humanas – Interdisciplinary Center of Social Sciences – CICS.NOVA, Universidade Nova de Lisboa, Av. de Berna, 26-C, 1069-061 Lisboa, Portugal
8. Faculdade de Ciências e Tecnologia, University of Algarve, Faro, Portugal
9. LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal
10. Vinca Institute of Nuclear Sciences, University of Belgrade, Mice Petrovica Alasa, Belgrade, Serbia
11. Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Anexartisias 33, P.O. BOX 50329, 3603, Limassol, Cyprus
12. USAMV Bucharest, Marasti Blv 59, Bucharest, Romania
13. Kaunas University of Technology, Food Institute, K. Donelaičio St. 73, 44249 Kaunas, Lithuania
14. Dpt. Ecophysiology and Aquaculture, Leibniz Institute of Freshwater Ecology and Inland Fisheries, Müggelseedamm 310, 12587 Berlin, Germany
15. IUNR Institute of Natural Resource Sciences, ZHAW Zurich University of Applied Sciences, P.O. Box, CH-8820 Wädenswil, Switzerland