Natural and technical factors in faecal contamination incidents of drinking water in small distribution networks, France, 2003–2004: a geographical study

Author:

Beaudeau Pascal1,Valdes Danièle2,Mouly Damien1,Stempfelet Morgane1,Seux René3

Affiliation:

1. Institut de Veille Sanitaire, 14 rue de Val d'Osne, 94415, Saint-Maurice cedex, France

2. UPMC Université Paris 06, UMR 7619 Sisyphe, Case 105, 4 place Jussieu, F-75005, Paris, France

3. EHESP, avenue du Prof L. Bernard-CS, 74312-35043, RENNES Cedex, France

Abstract

This geographical study aimed to show natural or water-processing-related factors of faecal contamination incidents (FCIs) of drinking water in continental France. We defined a FCI as the occurrence of at least 20 colony-forming Escherichia coli or enterococci among all the 100 mL samples collected for regulatory purpose within one day from a given drinking water supply zone (SZ). We explored correlations between the standardized number of FCIs per département (N_Pols) and various indicators related to weather, land cover, topography, geology and water management for three SZ size sub-classes. In 2003–2004, 2,739 FCIs occurred in SZs supplying fewer than 2,000 people, mainly with simply disinfected groundwater. N_Pols correlates with four covariates: (1) precipitation; (2) the extension of the karst outcrops; (3) the extent of disinfection; and (4) catchment protection. One hundred millimetres of yearly excess in precipitation increases the pollution risk by 28–37%, depending on the sub-class. A 10% extension of the karst areas, a 10% increase of unprotected resources, or of SZs with no disinfection, could entail a higher risk of FCI by about 10%. The correlations are reproducible over the three sub-classes and corroborate expert appraisals. These results encourage the ongoing effort to generalize disinfection and catchment protection.

Publisher

IWA Publishing

Subject

Infectious Diseases,Microbiology (medical),Public Health, Environmental and Occupational Health,Waste Management and Disposal,Water Science and Technology

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