1. Department of Frontier Sciences for Advanced Environment, Graduate School of Environmental Studies, Tohoku University, Sendai 980-8579, Japan and Department of Civil and Environmental Engineering, Graduate School of Engineering, Tohoku University, Sendai 980-8579, Japan
2. Center for Antimicrobial Resistance, Norwegian Institute of Public Health, Oslo, Norway
3. National Institute for Public Health and the Environment (RIVM), P.O. Box 1, 3720 BA, Bilthoven, The Netherlands and Faculty of Veterinary Medicine, Utrecht University, Institute for Risk Assessment Sciences (IRAS), P.O. Box 80178, 3508 TD, Utrecht, The Netherlands
4. Department of Health Science, School of Allied Health Sciences, Kitasato University, Sagamihara 252-0373, Japan
5. Waterborne Disease Prevention Branch, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA and Center for Global Safe Water, Sanitation, and Hygiene, Rollins School of Public Health,Emory University, Atlanta, GA, USA
6. Water, Sanitation and Hygiene, World Health Organization, Geneva, Switzerland