A novel system for the treatment of wastewater from a tomato processing plant with UV light
Author:
Affiliation:
1. Department of Civil and Environmental Engineering, University of California – Davis, Davis, CA 95616, USA
2. Department of Food Science and Technology, University of California – Davis, Davis, CA 95616, USA
Abstract
Publisher
IWA Publishing
Subject
Water Science and Technology
Link
http://iwaponline.com/wpt/article-pdf/13/3/662/479537/wpt0130662.pdf
Reference25 articles.
1. ACWA 2011 Sustainability From the Ground Up – Groundwater Management in California – A Framework. Association of California Water Agencies, Sacramento, CA.
2. Nanofiltration treatment of tomato paste processing wastewater: process modeling and optimization using response surface methodology;Desalination and Water Treatment,2015
3. Amon R. , MaulhardtM., WongT. & KazamaD.2013Industrial Water Energy Nexus Assessment: Campbell Soup California Tomato Processing Facility. Prepared for: California Energy Commission.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Treatment of tomato paste wastewater by electrochemical and membrane processes: process optimization and cost calculation;Water Science & Technology;2024-03-13
2. Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries;Food Microbiology;2021-04
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