Effect of increasing the organic loading rate on the co-digestion and mono-digestion of cattle slurry and maize
Author:
Affiliation:
1. BV Dairy, Wincombe Lane, Shaftesbury, Dorset SP7 8QD, UK
2. School of Civil Engineering & Environment, University of Southampton, Southampton SO17 1BJ, UK
Abstract
Publisher
IWA Publishing
Subject
Water Science and Technology,Environmental Engineering
Link
http://iwaponline.com/wst/article-pdf/66/11/2336/441094/2336.pdf
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