Confectionery industry: a case study on treatability-based effluent characterization and treatment system performance-Reference-Cited by-同舟云学术

Confectionery industry: a case study on treatability-based effluent characterization and treatment system performance

Published:2012-07-01 Issue:1 Volume:66 Page:15-20
ISSN:0273-1223
Container-title:Water Science and Technology
language:en
Short-container-title:

Author:

Ozgun H.¹²,Karagul N.¹,Dereli R. K.¹²,Ersahin M. E.¹²,Coskuner T.³,Ciftci D. I.¹,Ozturk I.¹,Altinbas M.¹

Affiliation:

1. Istanbul Technical University, Civil Engineering Faculty, Environmental Engineering Department, Ayazaga Campus, Maslak, 34469, Istanbul, Turkey

2. Department of Water Management, Section Sanitary Engineering, Delft University of Technology, PO Box 5048, 2600, GA, Delft, The Netherlands

3. Cadbury-Kent Gida A.S., Cumhuriyet Avenue, 2253 Road, No. 11, 41400, Kocaeli, Turkey

Abstract

Source-based wastewater characterization and stream segregation provide effective management of industrial wastewaters. The characterization of wastewater sources from a confectionery factory was presented and performance of the wastewater treatment plant was evaluated in this study. All of the wastewater sources in the factory, except the vacuum water line, can be characterized by high concentrations of soluble pollutants and low pH. High organic content of the wastewater generated from the confectionery industry promoted the application of anaerobic technology as a pre-treatment before the conventional aerobic treatment. The average chemical oxygen demand (COD) removal and biogas production for expanded granular sludge bed reactor were 88% and 1,730 Nm3/day, respectively. The effluent from the investigated facility can be used for irrigation provided that conductivity values are within acceptable limits.

Publisher

IWA Publishing

Subject

Water Science and Technology,Environmental Engineering

Link

http://iwaponline.com/wst/article-pdf/66/1/15/442860/15.pdf

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