Sustainable development of wastewater treatment strategies for the food industries

Abstract

The sustainable development of environmental protection is a newly created philosophy. It means continuous development of better protection of the air, soil, water and resources, used from the industry, to be saved also for future generations. The globalization of the economy is another process, which interferes with environmental ideas, and an equilibrium with the socio-eco-sustainable development is wanted. The industry is subjected to big changes depending on economic development. Thus the treatment plants at the end of the pipe must be constructed with maximum flexibility. A removal of constructed devices, if not necessary, must be considered from the beginning as a possibility. Priority is given to integrated production processes solving wastewater problems directly by production devices. The treatment of the process wastewater streams separately will become more important. The end of the pipe solutions will be less complicated and more reliable. The reuse of valuable waste substances and treated water will reduce the total cost of the treatment plants substantially.