Chemical analytical techniques for taste and odour compounds-Reference-Cited by-同舟云学术

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Chemical analytical techniques for taste and odour compounds

Published:2019 Issue: Volume: Page:
ISSN:
Container-title:Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences
language:
Short-container-title:

Author:

Bruchet Auguste

Publisher

IWA Publishing

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The use of gas chromatography combined with chemical and sensory analysis to evaluate nuisance odours in the air and water environment;Environment International;2023-10

2. Events linked to Geosmin and 2-methylisoborneol (2-MIB) in a Water Supply in the State of Rio de Janeiro, Brazil: a case study;International Journal of Hydrology;2021-09-07

3. Development and optimization of analytical methods for the detection of 18 taste and odor compounds in drinking water utilities;Water Research X;2021-05

4. Using Check‐If‐Apply Lists to Improve Communication About Aesthetic Water Issues;Journal AWWA;2021-04

5. Quantitative PCR based detection system for cyanobacterial geosmin/2-methylisoborneol (2-MIB) events in drinking water sources: Current status and challenges;Water Research;2021-01

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