The drinking water taste-and-odour wheel after 30 years-Reference-Cited by-同舟云学术

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The drinking water taste-and-odour wheel after 30 years

Published:2019 Issue: Volume: Page:
ISSN:
Container-title:Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences
language:
Short-container-title:

Author:

Suffet I. H. (Mel),Braithwaite Scott,Zhou Yubin,Bruchet Auguste

Publisher

IWA Publishing

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integration of nontarget analysis with machine learning modeling for prioritization of odorous volatile organic compounds in surface water;Journal of Hazardous Materials;2024-06

2. Characteristics and management of odors emitted from wastewater treatment plants : (1) Odor emission characteristics;Journal of Odor and Indoor Environment;2024-03-30

3. Unraveling the source-water fishy odor occurrence during low-temperature periods: Odorants identification, typical algae species and odor-producing potential;Science of The Total Environment;2023-12

4. The effect of pH on taste and odor production and control of drinking water;Journal of Water Supply: Research and Technology-Aqua;2022-10-25

5. Physicochemical, bacteriological and water quality index assessment of hand dug well (HDW) water suitability for drinking;International Journal of Environmental Analytical Chemistry;2022-06-16

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