Characterization and utilization of Sargassum linifolium and Stypopodium schimperi polysaccharides as blue inhibitors for steel electo-polishing

Abstract

Abstract Different polysaccharide extracts (crude polysaccharide, fucoidan and alginate) from Sargassum linifolium and Stypopodium schimperi were examined as inhibitors of the carbon steel anodic dissolution process in 8 M phosphoric acid. The anode potential and limiting current relationship was measured and compared for gradually increasing algae extract concentrations (from 20 to 350 ppm). The limiting current decreases while inhibition efficiency (%) increases as the concentrations of all these extracts increase. Fucoidan from S. linifolium is considered to have the most retardation effect. The extracts' retardation mechanism is depending on the adsorption process at the steel metal, which was proved by scanning electron microscopy (SEM). Also, SEM shows that high concentration (350 ppm) of Stypopodium schimperi crude polysaccharide, Sargassum linifolium fucoidan and Stypopodium schimperi alginate extracts have promising effect on the surface texture. The data of Langmuir and the kinetic–thermodynamic isotherms were determined to clarify the nature of adsorption of extract on the metal–solution interface. The activation energy and activation parameters (changes in enthalpy, entropy and Gibbs free energy) were determined and gave indication for strong interaction between the inhibitor and the steel surface. The extract features were investigated via Fourier transform infrared spectroscopy. The polysaccharides from the brown algae, especially fucoidan, manifest potential as a natural electro-polishing blue inhibitor. Surface morphology study confirmed that addition of algae extract to a steel dissolution bath enhanced the surface appearance and its texture quality to great extent.