Treatment of taste and odor causing substances in drinking water

Author:

Kim Youngsug1,Lee Yeongho1,Gee Chai S.1,Choi Euiso2

Affiliation:

1. Division of Environmental Engineering, KICT (Korea Institute of Construction Technology), 142 Umyeon-dong, Seocho-gu, Seoul, Korea

2. Department of Civil and Environmental Engineering, Korea University, 1 Anam-dong, Sungbuk-gu, Seoul, Korea

Abstract

To collect fundamental data for the improvement of drinking water quality, focusing on the removal of 2-MIB, Geosmin, IPMP, IBMP and TCA, a total of 20m3/d pilot plant was operated with process schemes of GAC with post-O3(PP-I), and without ozonation(PP-II). Five taste and odor causing substances could be removed to non-detectable concentration with PP-I, but GAC alone was not so effective as PP-I. The larger the EBCT and Iodine Number of GAC column employed, the higher the removal efficiencies expected. The minimum EBCT and Iodine Number were respectively 15 min and 1,000 mg/g of GAC column. Geosmin removal efficiencies ranged 30 to 40% at 15.6 ng/l during conventional process scheme, but 70 to 80% removal was achieved by the PP-I and 60 to 70% by PP-II was achieved. IPMP removal efficiencies were 60 to 80% with GAC only. IBMP and TCA were seldom detected in raw water samples, but TCA was the most difficult to remove of five taste and odor causing substances.

Publisher

IWA Publishing

Subject

Water Science and Technology,Environmental Engineering

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3