Detection of food limitation in health of white sucker (Catostomus commersoni) 5 years after the closure of a bleached kraft pulp mill
Author:
Affiliation:
1. Department of Biology, University of New Brunswick, Saint John, New Brunswick E2L 4L5, Canada
2. Environment Canada, Burlington, Ontario L7R 4A6, Canada
3. C. Portt and Associates, Guelph, Ontario N1H 3H5, Canada
Abstract
Publisher
IWA Publishing
Subject
Water Science and Technology
Link
http://iwaponline.com/wqrj/article-pdf/50/2/152/379522/wqrjc0500152.pdf
Reference35 articles.
1. Acres International 1996 Environmental Effects Monitoring for Malette Kraft Pulp and Power Company Cycle One Report. Toronto, Ontario.
2. Ecological effects of reduced nutrient loading (oligotrophication) on lakes: an introduction;Anderson;Freshwater Biol.,2005
3. Arciszewski T. J. 2014 Assessing the recovery of fish after the closure of a bleached kraft pulp mill. PhD Thesis, Biology, University of New Brunswick, Saint John.
4. Differential recovery of δ13C in multiple tissues of white sucker across age classes after the closure of a pulp mill;Arciszewski;Can. J. Fish. Aquat. Sci.,2014
5. The effects of an exotic fish invasion on the prey communities of two lakes;Beisner;J. Animal Ecol.,2003
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