Norovirus and rotavirus in surface, malacoculture, and human consumption water in Santa Catarina State, Brazil

Author:

Mortari Andreza12,Kolling Deise2,Sobral Doris3,Kist Airton4,De Dea Lindner Juliano1,Fongaro Gislaine3,Miotto Marília1ORCID

Affiliation:

1. a Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC 88040-900, Brazil

2. b Central Public Health Laboratory of Santa Catarina (LACEN/SC), Florianópolis, SC 88010-001, Brazil

3. c Department of Microbiology, Immunology and Parasitology, Laboratory of Applied Virology, UFSC, Florianópolis, SC 88040-900, Brazil

4. d Department of Mathematics and Statistics, State University of Ponta Grossa (UEPG), Ponta Grossa, PR 84030-900, Brazil

Abstract

Abstract This study evaluated the results recorded at the Central Public Health Laboratory of Santa Catarina state (Brazil) concerning the investigation of Rotavirus (RVA) and Norovirus (NoVs) – genogroups GI and GII. Samples were taken from seawater, river water, estuary water, lagoon water, and treated water samples, from 2018 to 2021. The aim was to correlate them with each other and evaluate their association with the type of water, presence of shellfish farming, population density, and sewage treatment. The most prevalent enteric virus was RVA, followed by NoV GI and NoV GII. There was a strong correlation between the presence/absence of RVA and the presence/absence of at least one NoV genogroup, mainly in samples collected in rivers. No correlation was observed between the presence of any virus and the presence of shellfish farming. When evaluating the binomial sewage treatment vs. population density, the correlation coefficients between population density and the presence of the virus in a sample were higher than the coefficients between the percentage of treated sewage and the presence of the virus. Sources of human-origin pollution impair the quality of treated and surface waters, and therefore the results of this work can help develop viral-monitoring programs in these places.

Publisher

IWA Publishing

Subject

Infectious Diseases,Microbiology (medical),Public Health, Environmental and Occupational Health,Waste Management and Disposal,Water Science and Technology

Reference22 articles.

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3. Brasil 2022a Outbreaks of Food and Water Transmitted Diseases in Brazil. Report 2022. Available from: https://www.gov.br/saude/pt-br/assuntos/saude-de-a-a-z/d/dtha/arquivos/apresentacao-surtos-dtha-2022.pdf/view (accessed 15 April 2022).

4. Brasil 2022b Epidemiological Bulletin n° 32. Available from: https://www.gov.br/saude/pt-br/assuntos/saude-de-a-a-z/d/dtha/doencas-transmitidas-por-alimentos (accessed 15 April 2022).

5. Fate of Human Noroviruses in Shellfish and Water Impacted by Frequent Sewage Pollution Events

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