Assessment of chemical and bacteriological status of treated wastewater of the Baraki WWTP (Algeria) for agricultural purposes

Author:

Chirane Manel Soumia1ORCID,Belmeskine Hayet2,Boudjellaba Sofiane3,Megatelli Smain1

Affiliation:

1. a Research Laboratory of Food Sciences, Technology and Sustainable Development (STADD), Faculty of Nature and Life Sciences, Department of Food Sciences, University of Blida 1, BP270, Soumaa Road, Blida 09000, Algeria

2. b Faculty of Nature and Life Sciences, Department of Biology, University of Blida 1, BP270, Soumaa Road, Blida 09000, Algeria

3. c Research Laboratory for Management of Local Animal Resources (GRAL), Higher National Veterinary School, Oued Smar, Algiers 16000, Algeria

Abstract

ABSTRACT Due to its geographical location in the arid and semi-arid zone, Algeria is suffering from water stress amplified by the effects of climate change. For these reasons this study was conducted to evaluate the suitability for agricultural reuse of treated wastewater of Baraki WWTP. The quality for agricultural reuse is related to the physicochemical parameters and indicators of water quality. The bacteriological characteristics including total and fecal coliforms, fecal enterococci, Salmonella spp. and Staphylococcus spp. were also considered. The results revealed that SAR and SSP values were excellent for irrigation. A Wilcox diagram showed that most of the samples fell in the field of C3-S1 indicating high salinity and low sodium water. The physicochemical results indicated that most of parameters are in conformity with standards except ammonia NH4+ and total nitrogen that are higher than the permissible limit of USEPA and FAO. The average concentrations of heavy metals are low compared with the FAO recommendations. However, the bacteriological analyses confirmed the existence of germs indicating a fecal contamination exceeding the WHO regulations but an absence of pathogenic germs. Hence, the disinfection of this water and an adequate treatment is needed before its use for agricultural purposes.

Publisher

IWA Publishing

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