Coupling of biogas residue biochar and low-magnitude electric fields promotes anaerobic co-digestion of sewage sludge and food waste

Author:

Liu Hongbo1ORCID,He Peng1,Chen Yang1,Wang Xingkang1,Zou Ruixiang1,Xing Tao23,Xu Suyun1,Wu Chengyang1,Maurer Claudia4,Lichtfouse Eric5

Affiliation:

1. a School of Environment and Architecture, University of Shanghai for Science and Technology, 516 Jungong Road, Shanghai, China

2. b Jiangsu Lianxing Complete Equipment Manufacturing Co., Ltd, 96 Feiyue Road, Jingjiang, Jiangsu, China

3. c Jiangsu Dingxin Environmental Protection Technology Co., Ltd, 95 Feiyue Road, Jingjiang, Jiangsu, China

4. d University of Stuttgart – Institute of Sanitary Engineering, Water Quality and 12 Waste Management, Bandtäle 2, Stuttgart 70569, Germany

5. e State Key Laboratory of Multiphase Flow in Power Engineering, Xi'an Jiaotong University, 28 Xianning West Rd, Xi'an, Shaanxi 710049, China

Abstract

ABSTRACT Biochar-assisted anaerobic digestion (AD) remains constrained due to the inefficient decomposition of complex organics, even with the direct interspecies electron transfer (DIET) pathway. The coupling of electrochemistry with the anaerobic biological treatment could shorten lengthy retention time in co-digestion by improving electron transfer rates and inducing functional microbial acclimation. Thus, this work investigated the potential of improving the performance of AD by coupling low-magnitude electric fields with biochar derived from the anaerobically digested biogas residue. Different voltages (0.3, 0.6, and 0.9 V) were applied at various stages to assess the impact on biochar-assisted AD. The results indicate that an external voltage of 0.3 V, coupled with 5 g/L of biochar, elevates CH4 yield by 45.5% compared to biogas residue biochar alone, and the coupled approach increased biogas production by up to 143% within 10 days. This finding may be partly explained by the enhanced utilization of substrates and the increased amounts of specific methanogens such as Methanobacterium and Methanosarcina. The abundance of the former increased from 4.0 to 11.3%, which enhances the DIET between microorganisms. Furthermore, the coupling method shows better potential for enhancing AD compared to preparing iron-based biochar, and these results present potential avenues for its broader applications.

Funder

Projects of International Cooperation Shanghai

National Natural Science Foundation of China

Publisher

IWA Publishing

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