Pilot-scale anaerobic treatment of cheese whey by the substrate shuttle process
Author:
Affiliation:
1. Waste Technology Research Centre, Invermay Agricultural Centre, Mosgiel, New Zealand
2. Waste Technology Research Centre, University of Otago, Dunedin, New Zealand
3. Michigan Biotechnology Institute, Lansing, MI 48909, USA
Abstract
Publisher
IWA Publishing
Subject
Water Science and Technology,Environmental Engineering
Link
http://iwaponline.com/wst/article-pdf/30/12/433/25328/433.pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Advanced technologies for the treatment of wastewaters from agro-processing industries and cogeneration of by-products: a case of slaughterhouse, dairy and beverage industries;International Journal of Environmental Science and Technology;2017-09-18
2. Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects;Energies;2012-09-10
3. Origin, Nature, and Treatment of Effluents From Dairy and Meat Processing Factories and the Effects of Their Irrigation on the Quality of Agricultural Soils;Critical Reviews in Environmental Science and Technology;2011-09
4. Anaerobic Treatment of Milk Processing Wastewater;Environmental Bioengineering;2010
5. Comparison of the effectivities of two-phase and single-phase anaerobic sequencing batch reactors during dairy wastewater treatment;Renewable Energy;2008-05
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