Evaluation of use, acceptability, and effectiveness of household water filter systems in Honduras, 2016–2017

Author:

Fagerli Kirsten1,Hurd Jacqueline1,Wells Emma1,McAteer Jarred1,Kim Sunkyung1,Seal Laura2,Akers Patricia1,Murphy Jennifer L.1,Quick Robert1

Affiliation:

1. Centers for Disease Control and Prevention, Division of Foodborne, Waterborne, and Environmental Diseases, 1600 Clifton Road, Atlanta, GA 30329, USA

2. Milken Institute School of Public Health, George Washington University, 950 New Hampshire Ave NW, Washington, DC 20052, USA

Abstract

Abstract We evaluated a household hollow fiber water filter program in 11 Honduran villages by assessing filter uptake and water quality. Filters were purchased by 90% of households; of these, 94% reported use within the past week. When comparing water treatment methods between baseline and follow-up, there were increases in the proportion of households reporting water treatment (74% vs. 93%, p < 0.001) and treatment by filtration (19% vs. 85%, p < 0.001), and decreased purchase of bottled water (44% vs 6%, p < 0.001), indicating acceptability of the water filtration systems. There was a significant decrease in the presence of Escherichia coli in water samples taken from 35 households at baseline and follow-up in water filter systems (p < 0.001). As a result, 68% of samples met WHO water quality guidelines (no detectable E. coli) 6–12 months after program implementation. Observations of filter stands revealed a 6-inch gap between the top (reservoir) bucket and bottom (filtrate recipient) bucket that could have permitted animals, insects, hands, or other objects to touch filtered water. We recommend a redesign of filter stands to eliminate the gap between buckets, and a longer-term follow-up to assess filter durability and performance.

Publisher

IWA Publishing

Subject

Public Health, Environmental and Occupational Health,Pollution,Waste Management and Disposal,Water Science and Technology,Development

Reference20 articles.

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