Author:
Reddy Krishna N.,Bryson Charles T.
Abstract
A 3-yr field study was conducted from 2005 to 2007 at Stoneville, MS, to determine efficacy of in-crop and autumn-applied glyphosate on purple nutsedge density and yield of no-till glyphosate-resistant (GR) corn and GR soybean. Separate experiments were conducted in GR corn and GR soybean in areas maintained under a no-tillage system after the autumn of 2004. Each experiment was conducted in a split-plot arrangement of treatments in a randomized complete-block design with and without autumn application of glyphosate at 1.68 kg ae/ha as main plots and in-crop herbicide application (glyphosate- and nonglyphosate-based programs) as subplots with three replications. In GR corn, glyphosate applied in the autumn reduced purple nutsedge density by 40 to 67% compared with no glyphosate during 3 yr. In GR corn, glyphosate applied in-crop reduced purple nutsedge shoot density by 48% in 2005, 92% in 2006, and 100% in 2007 compared with no herbicide. However, GR corn yields were unaffected by either in-crop or autumn-applied glyphosate. In GR soybean, glyphosate applied in the autumn reduced purple nutsedge shoot density by 64 to 83% compared with no glyphosate during 3 yr. Glyphosate applied in-crop in GR soybean reduced purple nutsedge density by 81% in 2005 and by 100% in 2006 and 2007 compared with no herbicide. GR soybean yields were similar in 2005, but yields were 34 and 18% higher in 2006 and 2007, respectively, with autumn-applied glyphosate compared with no glyphosate. GR soybean yields were higher with glyphosate applied in-crop compared with no herbicide in 2 of 3 yr. These results indicate that purple nutsedge density could be reduced with glyphosate applied in-crop in no-till GR corn and GR soybean. In addition, autumn-applied glyphosate was effective in reducing purple nutsedge populations following harvest of crops and could be an effective purple nutsedge management strategy regardless of GR trait.
Publisher
Cambridge University Press (CUP)
Subject
Plant Science,Agronomy and Crop Science
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