‘Covington' Sweetpotato Tolerance to Flumioxazin Applied POST-Directed

Author:

Meyers Stephen L.,Jennings Katherine M.,Monks David W.

Abstract

Field studies were conducted at Clinton, NC (2009, 2010), and Kinston, NC (2010), to determine ‘Covington' sweetpotato tolerance to flumioxazin applied after transplanting. Flumioxazin was directed to 25% of the sweetpotato vine beginning at the distal end (shoot tip), 25% of the vine beginning at the proximal end (crown), or to the entire vine (over-the-top) and was applied at 2 or 5 wk after transplanting (WAP). Applications made at 2 WAP resulted in 10 to 16% foliar necrosis at 3 WAP. Necrosis was transient and ≤ 2% by 6 WAP. Stunting injury at 6 WAP for flumioxazin applied at 2 WAP was greatest (12%) with the over-the-top application, followed by crown (5%), and shoot tip (1%) applications. Applications made at 5 WAP resulted in 35, 23, and 15% foliar necrosis at 6 WAP for over-the-top, crown, and shoot tip applications, respectively. By 12 WAP, stunting injury for all treatments was ≤ 3%. No. 1, jumbo, canner, and total marketable sweetpotato yield of the nontreated check was 36,670; 7,610; 7,170; and 51,450 kg ha−1, respectively. No. 1 and total marketable sweetpotato yields were reduced when flumioxazin was applied at 2 or 5 WAP. No. 1 sweetpotato yield was reduced when flumioxazin was applied to the crown or over-the-top (27,240 and 28,330 kg ha−1, respectively). Sweetpotato receiving flumioxazin applied to the shoot tip had similar no. 1 (31,770 kg ha−1) yields as the nontreated check, crown, and over-the-top applications. Total marketable sweetpotato yield was reduced by flumioxazin application to shoot tip, crown, and over-the-top (45,350; 40,100; 40,370 kg ha−1, respectively). Neither flumioxazin application timing nor placement influenced either jumbo- or canner-grade sweetpotato yields. Currently, after-transplant applications of flumioxazin do not appear to be a suitable fit for POST weed control in North Carolina sweetpotato production systems.

Publisher

Cambridge University Press (CUP)

Subject

Plant Science,Agronomy and Crop Science

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