Relationship between Visual Injury from Synthetic Auxin and Glyphosate Herbicides and Snap Bean and Potato Yield

Author:

Colquhoun Jed B.,Heider Daniel J.,Rittmeyer Richard A.

Abstract

Agronomic crops with resistance to the herbicides dicamba and 2,4-D are currently in the regulatory approval process. The potential increased use of these herbicides has raised concern among vegetable producers about potential off-target movement and implications to crop yield. The overall goal of this research was to describe the relationship between visually estimated crop injury and snap bean and potato yield and quality. In snap bean in 2011, injury from dicamba 7 d after treatment (DAT) ranged from 19% at the 1.2 g ae ha−1application rate to 45% at the 7.0 g ae ha−1application rate. By 28 DAT in 2011, injury from 2,4-D was similar to the nontreated control. However, early-season injury in 2011 delayed snap bean flowering and reduced crop yield compared to the nontreated control for all treatments except where the 1.4 g ae ha−1rate of 2,4-D and glyphosate at 7.0 g ae ha−1were applied. Snap bean injury from dicamba was greater than that from 2,4-D at all rating timings in 2011 and two of three rating timings in 2012, and crop yield was reduced compared to where 2,4-D was applied and the nontreated control in both years. Potato tuber size distribution was variable and total yield did not differ among treatments and the nontreated control in 2011. In 2012, tuber size distribution was again variable, but more nonmarketable cull potatoes were harvested when dicamba was applied to 25-cm potato plants at the 7.0 g ae ha−1rate compared to any other treatment. Snap bean injury observations about 3 wk prior to harvest were strongly correlated with crop yield (r= −0.84 and −0.88 in 2011 and 2012, respectively), allowing time to make informed harvest decisions relative to crop quality. In contrast, the relationship between potato injury and tuber yield was poor and highly variable in both years.

Publisher

Cambridge University Press (CUP)

Subject

Plant Science,Agronomy and Crop Science

Reference14 articles.

1. [USDA-AMS] U.S. Department of Agriculture Agricultural Marketing Service (2013a) United States Standards for Grades of Snap Beans for Processing. http://www.ams.usda.gov. Accessed October 15, 2013

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3. Arledge-Keene A , Mitchell P (2010) Economic Impact of Specialty Crop Production and Processing in Wisconsin. UW-Madison Agricultural and Applied Economics Working Paper. http://www.aae.wisc.edu/pdmitchell/Crop_impacts.pdf. Accessed September 30, 2013

4. Heap I (2013) International Survey of Herbicide Resistant Weeds. http://www.weedscience.com. Accessed September 20, 2013.

5. Comparison of dicamba and 2,4-D injury to field-grown tomatoes;Jordan;HortScience,1974

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