Zinc Supplementation againstEimeria acervulina-Induced Oxidative Damage in Broiler Chickens

Abstract

This study was undertaken to determine the dietary supplements of Zn containing diet on the antioxidant status in chickens experimentally infected withEimeria acervulina. The antioxidant status was monitored via determination of MDA concentrations and erythrocyte SOD and CAT activities, as well as vitamin E, vitamin C, Cu, and Zn in liver, muscle, and serum. The results showed increased MDA (), CAT (), and decreased SOD () in the infected birds. Significant changes in Cu and Zn concentrations and dramatically reduction of vitamin C and E concentrations in the infected chickens were found. The observed deviations in the studied enzymes and nonenzymatic parameters evidence the occurrence of oxidative stress following the infection and impaired antioxidant status of chickens, infected withEimeria acervulina. Our results proved the ameliorating role of CuZn(OH)3Cl (0.170 g per kg food) againstEimeria acervulina-induced oxidative damage in infected chickens.