New Technique for Identifying Butter Adulteration with Palm Fat by the DLS Method
Author:
Publisher
Allerton Press
Subject
Electronic, Optical and Magnetic Materials
Link
https://link.springer.com/content/pdf/10.3103/S1068335621060038.pdf
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1. Identification and Detection of Adulterated Butter by Colorimetry and Near-IR-Spectroscopy;Journal of Applied Spectroscopy;2024-09-14
2. Two Convenient Methods for Detection of Non-Dairy Fats in Butter by Dynamic Light Scattering and Luminescence Spectroscopy;Applied Sciences;2023-07-25
3. Fluorescence-Scatterometric Method for Measuring the Percentage of Dispersed Components of Emulsions as Applied to Assessing the Quality of Milk;Bulletin of the Lebedev Physics Institute;2023-05
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