Infrared Laser Inactivation of Pathogenic Bacteria through a Polyethylene Film
Author:
Publisher
Allerton Press
Subject
Electronic, Optical and Magnetic Materials
Link
https://link.springer.com/content/pdf/10.3103/S1068335623100081.pdf
Reference11 articles.
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2. Sandu, C., Infrared radiative drying in food engineering: A process analysis, Biotechnol. Prog., 1986, vol. 2, no. 3, pp. 109–119. https://doi.org/10.1002/btpr.5420020305
3. Elliott, D.C. and Elliott, E.W., Biochemistry and Molecular Biology, Oxford: Univ. Press, 2001.
4. Krishnamurthy, K., Tewari, J.C., Irudayaraj, J., and Demirci, A., Microscopic and spectroscopic evaluation of inactivation of staphylococcus aureus by pulsed UV light and infrared heating, Food Bioproc. Technol., 2010, vol. 3, pp. 93–104. https://doi.org/10.1007/s11947-008-0084-8
5. Yadav, G., Gupta, N., Sood, M., Anjum, N., and Chib, A., Infrared heating and its application in food processing, Pharma Innov. J., 2020, vol. 9, no. 2, pp. 142–151.
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