1. Plastic Packaging Materials for Food: Barrier Function, Mass Transport, Quality Assurance and Legislation, Piringer, O.G. and Baner, A.L., Eds., New York: Wiley-VCH, 2000.
2. Plastic Films in Food Packaging: Materials, Technology and Application, Ebnesajjad, S., Ed., Amsterdam: Elsevier, 2013.
3. Oriented film technology;J. Breil,2016
4. Ando, K., Ogawa, K., Nishiura, E., Okumura, Y., et al., US Patent 5266369, 1993.
5. Galikhanov, M., Guzhova, A. and Borisova, A., Effect of active packaging material on milk quality, Bulg. Chem. Commun., 2014, vol. 46 (spec. iss. B), p. 142.