Influence of Met/Leu amino acid changes on catalytic properties and oxidative and thermal stability of yeast D-amino acid oxidase
Author:
Publisher
Allerton Press
Subject
General Chemistry
Link
http://link.springer.com/content/pdf/10.3103/S0027131416040039.pdf
Reference23 articles.
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3. Pollegioni, L., Molla, G., Sacchi, S., Rosini, E., Verga, R., and Pilone, M.S., Appl. Microbiol. Biotechnol., 2008, vol. 78, no. 1, p. 1.
4. Khoronenkova, S.V. and Tishkov, V.I., Biochemistry (Moscow), 2008, vol. 73, no. 13, p. 1511.
5. Pollegioni, L., Piubelli, L., Sacchi, S., Pilone, M.S., and Molla, G., Cell. Mol. Life Sci., 2007, vol. 64, no. 11, p. 1373.
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