The Influence of Biofertilizers on the Seed Quality and the Productivity of Barley Varieties in the Steppe Zone of the Orenburg Cis-Urals
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Allerton Press
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https://link.springer.com/content/pdf/10.3103/S1068367423090124.pdf
Reference15 articles.
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2. Goryanin, O.I., Madyakin, E.V., Pronovich, L.V., et al.,Technologies for the cultivation of spring barley under arid conditions of the Volga region, Dostizh. Nauki Tekh. APK, 2020, vol. 34, no. 9, pp. 42–47. https://doi.org/10.24411/0235-2451-2020-10908
3. Olenin, O.A. and Zudilin, S.N., Elements of organic cultivation technology of spring barley in the middle Volga region forest-steppe, Agrar. Vestn. Urala, 2022, vol. 3, no. 218, pp. 13–23. https://doi.org/10.32417/1997-4868-2022-218-03-13-23
4. Pavlovskaya, N.E., Timakov, A.G., Yakovleva, I.V., et al., The influence of the aftereffect of growth regulators and biologicals on sowing seed qualities of barley, Vestn. Agrar. Nauki, 2019, vol. 2, no. 77, pp. 24–29. https://doi.org/10.15217/issn2587-666X.2019.2.24
5. Filenko, G.A., Firsova, T.I., Skvortsova, Yu.G., et al., Productivity and sowing qualities of spring barley seeds when using biostimulants in the primary seed production, Zernovoe Khoz. Ross., 2020, vol. 6, no. 72, pp. 71–77. https://doi.org/10.31367/2079-8725-2020-72-6-71-77
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