1. Chang, S.T. and Miles, P.G., Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Sulzycki, J., Ed., Boca Raton, FL: CRC Press, 2004, 2nd ed.
2. Pawlik, A., Grzegorrz, J., Joanna, K., Wanda, M., and Jerzy, R., Genetic diversity of the edible mushroom Pleurotus sp. by amplified fragment length polymorphism, Curr. Microbiol., 2012, no. 65, pp. 438–445.
3. Rosado, F.R., Carbonero, E.R., Kemmelmeier, C., Tischer, C.A., Gorin, P.A.J., and Iaconini, M., A partially 3-0-methylated (1-4)-linked, B-D-salaetan and B-D-mannan from Pleurotus ostreatoroseus, Sing. FEMS Microbiol. Lett., 2002, no. 212, pp. 261–265.
4. Garzillo, A.M.V., Di Paolog, S., Kuzzi, M., and Buonocore, V., Hydrolytic properties of extracelluar cellulases from Pleurotus ostreatus, App. Microbiol., 1994, no. 42, pp. 476–481.
5. Martin, A.M., Study of the growth and biomass composition of the edible mushroom Pleurotus ostreatus, in Food Science and Human Nutrition, Charalambus, G., Ed., Amsterdam: Elsevier Science Publishers, 1992, pp. 239–248.