Average population level of α-tocopherol in blood plasma of the Early-Maturing Meat pig breed

Author:

Bykova L. A.,Kamaldinov E. V.

Publisher

Allerton Press

Reference7 articles.

1. Dudin, V.I., Biokhimiya vitamina E i svyazannykh s nim biologicheski aktivnykh veshchestv (Biochemistry of Vitamin E and Biologically Active Substances Related to It), Moscow: Rossel’khozakademiya, 2004.

2. Spirichev, V.B., Metody otsenki i kontrolya vitaminnoi obespechennosti naseleniya (Methods of Assessing and Checking Provision of the Population with Vitamins), Moscow: MOIP, 1984.

3. Buring, J.E., Gaziano, J.M., Bendich, A., and Deckelbaum, R.J., Antioxidant Vitamins and Cardiovascular Diseases, Prev. Nutr., Towata, N.J.: Humana Press, 1997, pp. 171–180.

4. Antoshechkin, A.J., Vitaminy i gipovitaminozy (Vitamins and Hypovitaminosis), Moscow: MAI, 2000.

5. Men’shchikova, E.B., Lankin, V.Z., and Zenkov, N.K., Okislitel’nyi stress. Prooksidanty i antioksidanty (Oxidative Stress. Prooxidants and Antioxidants), Moscow: Slovo, 2006.

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