1. Piskareva, L.A. and Cheverdin, A.Yu., Productivity and quality indicators of grain barley depending on variety features and level of mineral nutrition, J. Agric. Environ., 2021, vol. 1, no. 17, pp. 1–5. https://doi.org/10.23649/jae.2021.1.17.8
2. Surin, N.A. and Lyakhova, N.E., Culture of barley in Eastern Siberia, Vestn. Krasnoyarsk. Gos. Agarar. Univ., 2017, no. 4, pp. 52–65.
3. Yakubyshina, L.I. and Loginov, Yu.P., Seed yield of barley varieties depending on the level of mineral nutrition in the northern forest-steppe of the Tyumen region, Izv. Orenb. Gos. Agarar. Univ., 2021, vol. 6, no. 92, pp. 51–58. https://doi.org/10.37670/2073–0853–2021–92–6–51–58
4. Olekhov, V.R. and Teterlev, I.S., The influence of forecrops and mineral fertilizers on yield and grain quality of barley, Permsk. Agrar. Vest., 2019, vol. 4, no. 28, pp. 59–63.
5. Kaftan, Yu.V., Influence of infestation of barley crops and mineral nutrition on yield in the central zone of the Orenburg region, Izv. Orenb. Gos. Agarar. Univ., 2021, vol. 4, no. 90, pp. 104–108. https://doi.org/10.37670/2073–0853–2021–90–4–104–108