Evaluation of the Effectiveness of Probiotic-Containing Preparations on Various Carriers on the Productive Qualities of Poultry
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Publisher
Allerton Press
Link
https://link.springer.com/content/pdf/10.3103/S1068367423080116.pdf
Reference19 articles.
1. Oviedo-Rondon, E.O., Hume, M.E., Hernandez, C., et al., Intestinal microbial ecology of broilers vaccinated and challenged with mixed Eimeria species, and supplemented with essential oil blends, Poult. Sci. J., 2006, no. 85, pp. 854–860. https://doi.org/10.1093/ps/85.5.854
2. Kvan, O.V., Gavrish, I.A., Lebedev, S.V., et al., Effect of probiotics on the basis of Bacillus subtilis and Bifidobacterium longum on the biochemical parameters of the animal organism, Environ. Sci. Pollut. Res., 2018, vol. 25, no. 3, pp. 2175–2183. https://doi.org/10.1007/s11356-017-0534-9
3. Kvan, O., Duskaev, G., Rakhmatullin, S., et al., Changes in the content of chemical elements in the muscle tissue of broilers on the background of plant extract and tetracyclines, Int. J. Environ. Sci. Dev., 2019, vol. 10, no. 12, pp. 419–423. https://doi.org/10.18178/ijesd.2019.10.12.1209
4. Lebedev, S.V., Kazakova, T.V., and Marshinskaya, O.V., Evaluation of the elemental composition of the blood serum of broiler chickens against the background of different nutrient supply of the diet, Ross. S-kh. Nauka, 2022, no. 6, pp. 45–50. https://doi.org/10.31857/S2500262722060096
5. Ovchinnikov, A.A., Matrosova, Yu.V., and Kono-valov, D.A., The efficiency of probiotics in the diets for growing and productive broiler parental flock, Pti-tsevodstvo, 2019, no. 3, pp. 19–23. https://doi.org/10.33845/0033-3239-2019-68-3-19-23
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