1. Kolmer, J.A. and Hughes, M.E., Physiologic specialization of Puccinia triticina on wheat in the United States in 2012, Plant Dis., 2014, vol. 98, pp. 1145–1150. https://doi.org/10.1094/PDIS-12-13-1267-SR
2. Volkova, G.V., Anpilogova, L.K., Vaganova, O.F., and Avdeeva, Yu.V., Virulence characteristics of a wheat leaf rust pathogen population in five agroclimatic zones of the North Caucasus, Russ. Agric. Sci., 2011, vol. 37.
3. Gul’tyaeva, E.I., Shamanin, V.P., Shaidayuk, E.L., Pototskaya, I.V., Pozherukova, V.E., and Kuz’min, O.G., The phenotypic composition of Puccinia triticina on soft wheat samples in Omsk oblast in 2016, Vestn. Novosib. Gos. Agrarn. Univ., 2017, no. 2, pp. 16–23.
4. Zazimko, M.I., Fetisov, D.P., Egorov, S.S., and Malykhina, A.N., The role of cultivars in the protection of winter wheat, Zashch. Karantin Rast., 2008, no. 6, pp. 11–13.
5. Kolmer, J.A. and Hughes, M.E., Physiologic specialization of Puccinia triticina on wheat in the United States in 2016, Plant Dis., 2018, vol. 102, no. 6, pp. 1066–1071.